The International Conference on Agriculture, Food Security, and Safety (AgroFood 2019) was successfully organized by iConferences in collaboration with the University of Mysore, India. Held on November 7–8, 2019, at the prestigious Galle Face Hotel in Colombo, Sri Lanka, the conference focused on the theme “Global Food Security; Reality and Challenges.” Chaired by Dr. Asna Urooj, the event brought together researchers, academics, policymakers, and industry professionals from around the world to discuss pressing issues in agriculture and food security. With diverse participation from global experts, AgroFood 2019 served as a significant platform for knowledge exchange and collaboration in addressing challenges related to sustainable food production and security.

AgroFood 2019 was not only a platform for academic discourse but also a space where industry professionals and policymakers could engage in meaningful discussions on practical applications and policy implications. The success of the conference laid a strong foundation for future editions, reinforcing its role as a key event in the global conversation on agriculture, food security, and safety.

Awards Winners

Best Student Presentation Award

Namratha Pai K
University of Mysore, Mysuru, Karnataka, India

“In vitro Starch and Protein Digestibility Profile of Processed Food Supplement Developed for Therapeutic Use”

Best Presentation Award

Tharaka Weddagala
Sabaragamuwa University, Sri Lanka

“Investigate the Product Harm Crisis in Ceylon Cinnamon Value Chain”

Best Poster Presentation Award

Vanitha Reddy P
JSS Academy of Higher Education & Research (JSS AHER), Mysore, India

“Study on The Functional Properties and Sensory Evaluation of The Incorporation of Green Leafy Vegetables in Traditional Indian Multi Green Spice Mix”