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AgroFood 2027

The AgroFood 2027 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects ofAgriculture, Food Security and Food Safety

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Upcoming Conferences

  • ICHECS 2027Online Conference26 – 27 January 2027
  • ICOC 2027Online Conference29 – 30 January 2027
  • ICSDG 2027Colombo, Sri Lanka06 - 07 April 2027

Subscribe Us :

No 178/13/B6,
Kelanimulla, Angoda, Colombo, 10620,
Sri Lanka .

WhatsApp: +94 77 626 18 47Tel: +94 11 24 19 433

© By iConferences Pvt Ltd (2027) . All rights reserved.

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Call for PapersCall for Papers
AgroFood 2027 conference theme

"Transforming Agri-Food Systems: Innovation, Resilience and Sustainability for a Food-Secure Future"

AgroFood 2027 will explore how scientific advances, emerging technologies, sustainable practices, effective policies, and inclusive approaches can contribute to resilient, safe, sustainable, and food-secure societies.

Dates19 – 20 August 2027
VenueBali, Indonesia

AgroFood 2027

Call for Papers – Agriculture, Food Security and Food Safety Conference 2027

AgroFood 2027 | 8th International Conference on Agriculture, Food Security and Food Safety, Bali, Indonesia (Hybrid)

AgroFood 2027, the 8th International Conference on Agriculture, Food Security and Food Safety, invites researchers, academics, practitioners, policymakers and industry professionals to submit original research for presentation at the 2027 conference in Bali, Indonesia. The conference brings together interdisciplinary research across sustainable agriculture, food security, food safety, food science and emerging agri-food technologies.

Submit your abstractRegister Now

AgroFood 2027

Conference tracks and topics

Submissions are invited under the following conference tracks.

Climate-Smart Agriculture, Agroecology and Natural Resource Management

  • Climate change adaptation and mitigation
  • Sustainable and regenerative agriculture
  • Soil health and sustainable land management
  • Water management and irrigation
  • Biodiversity and nature-based solutions
  • Low-carbon and resource-efficient agriculture

Digital Agriculture, Artificial Intelligence and Precision Technologies

  • Artificial intelligence and machine learning
  • Precision agriculture and smart farming
  • Sensors, IoT and real-time monitoring
  • Robotics, drones and autonomous systems
  • Remote sensing, GIS and digital decision support
  • Blockchain and digital traceability technologies

Sustainable Crop, Livestock, Fisheries and Aquaculture Production

  • Crop breeding, genetics and biotechnology
  • Plant health and integrated pest management
  • Horticulture and controlled-environment agriculture
  • Sustainable livestock production and animal health
  • Fisheries and sustainable aquaculture
  • Animal nutrition and sustainable feed development

Food Science, Processing and Product Innovation

  • Food processing and preservation
  • Food engineering and emerging processing technologies
  • Food biotechnology and fermentation
  • Novel ingredients and functional-food development
  • Alternative proteins and plant-based foods
  • Food packaging and storage technologies

Food Safety, Quality, Authenticity and One Health

  • Food microbiology and foodborne diseases
  • Chemical contaminants and emerging hazards
  • Food safety risk assessment
  • Food quality, authenticity and fraud prevention
  • One Health, zoonoses and antimicrobial resistance
  • Food safety standards, regulations and traceability applications

Food Security, Nutrition and Sustainable Diets

  • Food availability, access and utilisation
  • Food and nutrition security
  • Public health nutrition and malnutrition
  • Sustainable and healthy diets
  • Nutritional and health outcomes of functional foods
  • Community, indigenous and emergency food systems

Post-Harvest Systems, Circular Bioeconomy and Sustainable Supply Chains

  • Post-harvest handling and loss reduction
  • Storage, cold chains and distribution
  • Supply-chain resilience and efficiency
  • Food and agricultural waste prevention
  • By-product valorisation and bio-based products
  • Resource recovery, renewable energy and life-cycle assessment

Agri-Food Economics, Policy, Governance and Rural Development

  • Agricultural economics and food-system governance
  • Agribusiness, entrepreneurship and market access
  • Agricultural finance, insurance and technology adoption
  • Smallholder livelihoods and rural development
  • Gender, youth and social inclusion
  • Trade, equity and sustainable development

Participation

Who should submit to AgroFood 2027?

AgroFood 2027 welcomes submissions from researchers, academics, scientists, postgraduate students, policymakers, industry professionals, agricultural practitioners, food scientists, food technologists, and professionals working across agriculture, food security, food safety, nutrition, sustainability, and agri-food systems.

ResearchersAcademicsScientistsstudentsPolicymakersIndustry professionalsAgricultural practitionersFood scientistsFood technologists

Abstract deadline

11th March 2027

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Abstract Template

Download your template

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Early bird Deadline

11th May 2027

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Call for papers

Scope of submissions

The listed topics are indicative and not exhaustive. AgroFood 2027welcomes original research, reviews, case studies, applied research, interdisciplinary studies, and innovative approaches related to agriculture, food security, food safety, food science, sustainable food systems, and agri-food innovation.

Research addressing emerging challenges or topics not explicitly listed above is also encouraged, if it aligns with the overall scope and theme of the conference.

Submission resources

  • Submit Abstract
  • Dates of Importance
  • Registration
  • Publication Opportunities
  • Conference Venue
  • Conference Programme

Contact Us

For inquiries, please contact:

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