Keynote Forum
“Impact of Science & Technology for Sustainable Food & Nutrition Security”
Prof. Swapan K Datta
(Vice-Chancellor, Biswa Bangla Biswabidyalay,
Bolpur/Santiniketan, West Bengal, India)
“Biofortified Crops and Nutrition Security: Prospects & Challenges”
Dr. Asna Urooj
(Professor and Chairperson of the post- graduate Department of Studies in Food science &Nutrition, University of Mysore, India)
“Change in Food Pattern During COVID 19”
Dr. (Er.) Parimita
(Assistant Professor, Sam Higginbottom University of Agriculture Technology and Sciences, India)
Awards Winners
Best Presentation Award – TECHNICAL SESSION 01
Teeba M. Mohammed Abdulati
Tokyo University of Foreign Studies, Japan
“Food insecurities: The impact of UN Sanctions on Iraq’s Food System “
Best Presentation Award – TECHNICAL SESSION 02
Norlida M.H, Mohammad Aufa, M.B, Muhammad Naim Fadzli, A.R,Mohd Shahril Shah, M.G, Czahari, M.
Malaysian Agricultural Research and Development Institute (MARDI), Malaysia
“Effect of Different Fertilizer Management on Water Quality in The Paddy Field”
Best Presentation Award – TECHNICAL SESSION 03
Wimalasiri, K.S.S. and Somasiri, S.C
Rajarata University of Sri Lanka
“Ensiled Fruit Peels of Pineapple (Ananas comosus) And Papaya (Carica papaya) As An Animal Feed”