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  • About
    • Conference Chair
    • Conference Speaker
    • Scientific Committee
    • Dates of Importance
    • Partners
    • Conference Program
    • Venue
    • Awards
    • Refund Policy
  • Call for Papers
    • Call for Papers
    • Submit Your Abstract
    • Abstract Submission Guidelines
    • Presentation Guidelines
  • Registrations
    • Registration Fee and Packages
    • Payment Details
  • Publications
    • Supporting Journals
    • Full Paper Guidelines
  • History
    • History 2026
  • Blogs
  • Contact Us
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AgroFood 2027

The AgroFood 2027 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects ofAgriculture, Food Security and Food Safety

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  • •Home
  • •Call for Papers
  • •Dates of Importance
  • •Submit Your Abstract
  • •Package and Registration
  • •Contact Us

Upcoming Conferences

  • ICHECS 2027Online Conference26 – 27 January 2027
  • ICOC 2027Online Conference29 – 30 January 2027
  • ICSDG 2027Colombo, Sri Lanka06 - 07 April 2027

Subscribe Us :

No 178/13/B6,
Kelanimulla, Angoda, Colombo, 10620,
Sri Lanka .

WhatsApp: +94 77 626 18 47Tel: +94 11 24 19 433

© By iConferences Pvt Ltd (2027) . All rights reserved.

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Conference ChairConference Chair

Meet Our Conference Chairperson

Speaker of AgroFood 2027 - Assoc. Prof. Dr. Nor Khaizura Mahmud
Assoc. Prof. Dr. Nor Khaizura Mahmud
Conference Chair Person

Assoc. Prof. Dr. Nor Khaizura Mahmud

Senior Lecturer, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Malaysia

Dr. Nor Khaizura Mahmud @ Ab Rashid is a Senior Lecturer at the Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM). She holds a Ph.D. in Food Microbiology from Massey University, New Zealand, and a Master of Science in Food Microbiology and Food Safety from UPM. With over 15 years of academic and research experience, Dr. Khaizura specializes in food microbiology, food safety, and shelf-life assessment, with a strong focus on microbial quality and contamination in food systems.

Her research encompasses microbial ecology in traditional and commercial food processing, development of food safety protocols, and the application of predictive microbiology in food quality assurance. She has led and collaborated on numerous nationally funded research projects and has published extensively in peer-reviewed journals.

Dr. Khaizura is an active member of several scientific organizations, including the Malaysian Society for Microbiology and the New Zealand Microbiological Society. She has received several academic and service excellence awards, reflecting her dedication to advancing food safety and microbiological research in Malaysia and beyond.