Scientific Committee Members of AgroFood 2027
Dr. Tee Tuan Poy
Faculty of Agriculture, Universiti Putra Malaysia, Malaysia
Prof. Marina Venturini Copetti
Department of Food Science and Technology, Federal University of Santa Maria, Brazil
Dr. M.A.D. Somendrika
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Dr. Noor Hadzuin Nik Hadzir
Department of Food Technology, Faculty of Food Science and Technology University Putra Malaysia
Dr. Samir AL-Badri
College of Agriculture, University of Baghdad, Baghdad, Iraq
Dr. Ir. Herdhata Agusta
Department of Agronomy and Horticulture, Faculty of Agriculture Bogor Agricultural University (IPB), Indonesia
Dr. Alessandra Marcon Gasperini
Faculty of Health Sciences – Dept. of Food Sciences and Nutrition University of Malta
Assoc. Prof. Fatiha Hakimi
Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco
Dr. Neha Babbar
Punjab Agricultural University, India
Dr. Ruma Bhattacharyya
Department of Food Science & Technology, Assam Agricultural University, India
Dr. Esther Gracia-Cela
Senior Lecturer in Apply Mycology, School of Life and Medical Sciences University of Hertfordshire, United Kingdom
Dr. Norhidayah Suleiman
Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia
Dr. Masni Mat Yusoff
Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia
Dr. Maria Aspri
Department of Agricultural Sciences, Biotechnology and Food Science Cyprus University of Technology, Cyprus
Dr. Prayong Udomworaparnt
Faculty of Agriculture Ubon Ratchathani University, Thailand
Asst. Prof. CHOW Pei Yong Edwin
National University of Singapore, Singapore
Dr. Srihunsa Malichan
Department of Plant Pathology, Faculty of Agriculture Kasetsart University, Thailand
Dr. Zienab Ahmed
Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine United Arab Emirates University
Dr. Giuseppe Pulighe
CREA Research Centre for Policies and Bioeconomy, Rome, Italy
Dr. Wanvisa Siriwan
Department of Plant Pathology, Faculty of Agriculture Kasetsart University, Thailand
Assoc. Prof. Dr. Nor Khaizura Mahmud
Department of Food Science, Faculty of Food Science and Technology University Putra Malaysia
Prof. Dr. Edi Santosa
Department of Agronomy and Horticulture, Faculty of Agriculture Bogor Agricultural University (IPB), Indonesia
Dr. Maya Melati
Department of Agronomy and Horticulture, Faculty of Agriculture Bogor Agricultural University (IPB), Indonesia
Dr. Fernando Rubio Lopez
University of Hertfordshire, UK
Dr. Monisha Borah
Department of Agricultural Economics and Farm Management, Assam Agricultural University, India
Dr. Madhumita Barooah
Department of Food Science & Technology, Assam Agricultural University, India
Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi
Imperial College London, Professional Technologist | University Lecturer, Department of Food Sciences, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, Malaysia
Assoc. Prof. Dr. Radin Firdaus Bin Radin Badaruddin
Associate Professor, Applied Science And Technology, University Of Science Malaysia, Malaysia
Prof. Phebe Dingi
Department of Crop Science,Faculty of Agriculture, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
Dr. Gunavathy a/p Selvarajh
Assistant Professor,Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Perak, Malaysia.
Prof. Elhadi Adam
Wits University, South Africa.
Dr. Elisa Azura bt. Azman
Senior Lecturer, Department of Crop Science, Faculty of Agriculture, UPM,Perhatian: Universiti Putra Malaysia (UPM),Malaysia
Dr. Kwong Phek Jin
Assistant Professor,Department of Agriculture & Food Science,Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Perak, Malaysia.
Dr. Priyanga Kariyawasam
Department of Agricultural Technology,Faculty of Technology,University of Colombo, Sri Lanka
Prof. Balram Bhatta Ph.D.
Faculty of Forestry, Hetauda, Agriculture and Forestry University, Nepal.
Dr Nor Khaizura Mahmud
Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Malaysia.
Dr. M. Karthikeyan, Ph.D
Tamil Nadu Agricultural University, India.
Assoc. Prof. Dr. Lau Wei Hong
Universiti Putra Malaysia, Malaysia.
Dr. Nur Bahiah Haris
Universiti Putra Malaysia, Malaysia.
Dr Jasmin Arif
Universiti Putra Malaysia, Malaysia.
Dr. Sumaiyah Abdullah
Universiti Putra Malaysia, Malaysia.
Assoc. Prof. Dr. Radin Firdaus Bin Radin Badaruddin
Applied Science And Technology, University Of Science Malaysia, Malaysia.
Assoc. Prof. Ts. Dr. Siti Nuurul Huda
Faculty of Agro-Based Industry, Universiti Malaysia Kelantan Jeli Campus, Malaysia.
Assoc Prof Dr Fatimah Kayat
Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Malaysia.
Ass. Prof. Kwong Phek Jin
Department of Agriculture & Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Perak, Malaysia.
Prof. Dr. Uma Rani Sinniah
Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia.
Elisa Azura bt. Azman, Ph.D
Department of Crop Science, Faculty of Agriculture, UPM Perhatian: Universiti Putra Malaysia.
Prof. Naba Raj Devkota, Ph.D
Vice-Chancellor of Gandaki University, Pokhara, Gandaki Province, Nepal.
MOHD FUAT BIN SALBI, PhD
Senior Lecturer, Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Malaysia.
Jayani J. Wewalwela, PhD
Senior Lecturer, Department of Agricultural Technology, Faculty of Technology, University of Colombo, Sri Lanka.
DMUI Dissanayeke, PhD
Senior Lecturer, Department of Agricultural Extension, Faculty of Agriculture, University of Peradeniya, Sri Lanka.
H. K. P. P. KARIYAWASAM
Department of Agricultural Technology, Faculty of Technology, University of Colombo, Sri Lanka.
Sudheera M W. Ranwala, B.Sc.
Professor, Plant Ecology and Biodiversity Conservation Department of Plant Sciences, Faculty of Science, University of Colombo, Sri Lanka.
Join the Agriculture Conference (AgroFood 2027) on 20th - 21st August 2027, Online to meet, listen and discuss with field experts on the same online platform. Agriculture Conference scientific committee consists of a number of experts from around the world, who will be assisting to maintain a double-blind peer review process. If you feel that you have the perfect qualifications to be a part of the Scientific Committee of the 8th International Conference on Agriculture, Food Security and Food Safety (AgroFood 2027), please write us at info@agrofoodconference.comwith your completed CV.